70% Pure – Peru 75gr Kakau Worship

Many ancient tribes used cacao since the prehistoric times. A huge variety of cacao trees are growing in the tropical area of Peru which creates a smooth milky taste with a great gamma of earthy flavors .

Our bean-to-bar chocolate/couverture production begins with a careful examination of raw cacao beans to determine the ideal type of roasting, a process that reveals the essence of each bean. Then imagine a recipe is like writing a story… Committed to refining for a smooth texture, we conch our chocolate for 96 hours to achieve a truly rewarding result.