Chocolate

Greek Chocolate & Confectionery — WholesaleGreek chocolate makers work bean-to-bar with single-origin cacao and finish with local ingredients: Chios mastic, Aegina pistachio, Greek honey, sea salt, olive oil, orange and fig. The result is a premium range that suits specialist retail and gifting rather than commodity confectionery.The catalogue covers dark, milk and white chocolate bars, couverture, pralines, dragées and organic lines, in retail formats, display boxes and bulk couverture for professional use. Private label and recipe development are available from several producers.Minimum order is one mixed pallet per temperature category (ambient, chilled, frozen). You can combine any SKUs from any producer on the same pallet — chocolate with snacks, spreads, honey or any other ambient products — with no separate minimum per product and no per-producer minimums.Every shipment is consolidated physically and on a single invoice. We issue export documents, handle customs clearance and health certificates where required, and carry out quality control before dispatch. Exports leave weekly. ManaGi is ISO 9001 certified and currently supplies buyers in more than 25 countries.Browse the catalogue below, or request a quote with your target products, volumes and destination.