70% Vanilla – Peru 75gr Kakau Worship

The agricultural achievement of growing this parasite plant is one of the greatest in human agricultural history. Many placed it in the top of the list with the most difficult plants to grow.Τhis unique feeling of insistence is very well described in the flavor of the Vanilla pods. Thanks to Aztecs Vanilla is a master ingredient in many chocolate creations.

Our bean-to-bar chocolate/couverture production begins with a careful examination of raw cacao beans to determine the ideal type of roasting, a process that reveals the essence of each bean. Then imagine a recipe is like writing a story… Committed to refining for a smooth texture, we conch our chocolate for 96 hours to achieve a truly rewarding result.