75% Pure – Nicaragua 75gr Kakau Worship

Born from the misty highlands of northern Nicaragua, O’Tuma cacao carries the quiet
The strength of a region that has cultivated cacao for centuries.
Tended by devoted farming families who continue ancestral traditions,
these beans reveal soft notes of mellow cacao, dried fruits, and subtle earth.
The finish lingers with a gentle sweetness and a touch of spice, an echo of the land’s long history and its calm, enduring character.

Our bean-to-bar chocolate/couverture production begins with a careful examination of raw cacao beans to determine the ideal type of roasting, a process that reveals the essence of each bean. Then imagine a recipe is like writing a story… Committed to refining for a smooth texture, we conch our chocolate for 96 hours to achieve a truly rewarding result.