55% Acai Berry – Uganda 75gr Kakau Worship

Our commitment was to bring the Huasai – Acai culture to the other side of the world.We extracted the native knowledge of this superfood for astronauts deeply in the Amazon.

Our bean-to-bar chocolate/couverture production begins with a careful examination of raw cacao beans to determine the ideal type of roasting, a process that reveals the essence of each bean. Then imagine a recipe is like writing a story… Committed to refining for a smooth texture, we conch our chocolate for 96 hours to achieve a truly rewarding result.