65% Almond – Madagascar 75gr Kakau Worship

There was a time that the breath of Sirius dried Kea Island and created chaos to the locals. This dry majesty fed our Almonds with a great Aegean taste which makes them one of the most special Almonds on the planet. Xotaris is collecting them with the same methods as our ancestors. The experience of this chocolate gives a velvety touch of a Geisha.

Our bean-to-bar chocolate/couverture production begins with a careful examination of raw cacao beans to determine the ideal type of roasting, a process that reveals the essence of each bean. Then imagine a recipe is like writing a story… Committed to refining for a smooth texture, we conch our chocolate for 96 hours to achieve a truly rewarding result.