62% Coffee – Nicaragua 75gr Kakau Worship

62° Degrees is the angle between the North celestial pole and North galactic pole, 62 was as well the years of cacao dancing in a harmonious dream that inspired us for this magical recipe.In our first chocolate grinder a 62% chocolate with 62 gr of coffee and the mix of spices created this beautiful myth. Since then this combination of cacao and coffee has won several Chocolate awards

Our bean-to-bar chocolate/couverture production begins with a careful examination of raw cacao beans to determine the ideal type of roasting, a process that reveals the essence of each bean. Then imagine a recipe is like writing a story… Committed to refining for a smooth texture, we conch our chocolate for 96 hours to achieve a truly rewarding result. (αντίγραφο)