77% Cardamom – Peru 75gr Kakau Worship

Looking for the roots of this beautiful refreshing feeling Cardamom brings into chocolate we discovered that Cardamom is a tropical plant that grows in the jungle.To invent the definition of Tropical Glacier was our best way to describe our surprise for the powers of these seeds.

Our bean-to-bar chocolate/couverture production begins with a careful examination of raw cacao beans to determine the ideal type of roasting, a process that reveals the essence of each bean. Then imagine a recipe is like writing a story… Committed to refining for a smooth texture, we conch our chocolate for 96 hours to achieve a truly rewarding result.