Lefkidoni 750ml Estate Kalamara

Character
A white wine with depth and elegance, where the freshness of Kydonitsa a inactive variety
combined with the creamy texture gained from lees aging.
Aromas
Dominant aromas of white-fleshed fruits, quince and pear, with citrus notes
and subtle hints of yeast and brioche.
Palate
Medium- to ful-bodied, with balanced acidity and a rich, velvety texture.
The finish is persistent, combining freshness with volume.
Winemaking
Fermentation at controled temperatures folowed by 3 months on the lees
with periodic stirring (batonnage), enhancing the wine’s structure and
complexity.
Food Pairing
Oily fish, seafood, white meats, and dishes with creamy sauces.
Serve at 10–12°C.