Ouzo Mavrommati 37.5% 2000ml Vantana

PRODUCTION : The traditional ouzo of Paris Mavrommatis is based on quality distillation of several aromatic seeds, roots and herbs with the key components being anise, fennel and mastic.
The distillate is then diluted with crystal clear water from the mountains of Erymanthos and before it is bottled, it is filtered and remains stored for a quite some time to mature and blend.
SERVICE SUGGESTION & FOOD PAIRING : It can be enjoyed neat, but it is best served with cold water and added ice. Its cloudy texture, once water has been added, reveals an explosion of aromas. The aroma of seeds and herbs is released, the texture of the spirit is enhanced, the flavour is released and the senses rejoice.
It mainly accompanies traditional Greek meze dishes with strong and sharp flavours, such as smoked, salt-cured meat and fish and spicy bites. Salt-cured sardines, herring, mackerel, fried cod with garlic mashed potatoes, as well as air-dried salami, loutza, apaki, meatballs, sausages and taramosalata, gigantes bean stew, peppers, grilled vegetables are some of its best “friends”.
AWARDS : It has received the following award:
• Gold Olymp Award 2020